I live in a rural part of northeast Indiana. The nearest Thai restaurant is about 45 minutes away, so when I had a Thai craving it went unsatisfied…until recently. After much searching and adapting, I have put together a Thai inspired feast that is spicy and simple.
I tied together the flavors of the dishes with the crushed red chili pepper and lime. The meal includes Chili Lime Roasted Cauliflower, Chili Lime Grilled Chicken Satay Skewers and Roasted Tofu with a Thai Peanut dipping sauce on Coconut Milk Rice, and Pad Thai noodles. I love the spiciness of Thai, and all of these recipes are plenty spicy. I do not recommend adjusting the heat at all until you’ve sampled first.
First, the base of the Pad Thai, Peanut Sauce and the marinade for the Chicken and Tofu is a spicy sesame oil made by combining 1 C of Sesame Oil and 2 T crushed red chili peppers in a small saucepan and heat over medium heat for 2-3 minutes. Pour through a strainer to remove pepper flakes. Reserve oil for use in the following recipes. And, in case you skipped the last line of the previous paragraph, do not add extra pepper…this will be plenty hot!
Thai Peanut Sauce
Whisk together. Set aside as dipping sauce for chicken, tofu and cauliflower.
Chili Lime Roasted Cauliflower
Chili Lime Roasted Tofu
Coconut Milk Rice
Chili Lime Chicken Satay Skewers
1/2C Spicy Sesame Oil
4T Brown Sugar
6T Soy Sauce
Splash of Siracha
Juice of 1 Lime
1 box Linguine, Angel Hair pasta or Rice Noodles
2T Olive Oil
1/2C Green Onion, chopped (separate greens from the whites)
1/2C Carrots, grated
1/2C Cilantro, chopped
2 Cloves Garlic, minced
1 Egg (optional)
1/2C Peanuts, roughly chopped
Mix together the first five ingredients. Set aside. Prepare noodles as directed on package. Heat olive oil over medium-high heat. Sauté the white part of the onion, carrots and garlic. Scramble in egg if desired. Reduce heat. Toss in noodles and add sauce. Garnish with chopped peanuts, green onions and cilantro.
This is a lot of food! I actually made the Pad Thai and Chicken Satay skewers with Peanut Sauce for one meal, and then had the cauliflower, tofu and rice for another meal…my meatless meal for the week. Once you have the Sesame Oil and Siracha in your pantry, these actually end up being very economical too. Considerably less than ordering take-out, if you live closer than I do to a Thai restaurant!