Pizza Dough (Bread Machine Recipe)
Recipe type: Lunch, Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 5-8 pizzas
A quick and easy pizza dough recipe that can be mixed by hand or made in a bread machine.
  • ¾ C Warm Water
  • 1 T Milk
  • 1 T Oil
  • 1 T Sugar
  • ½ t Salt
  • 2¼ C Flour
  • 1 pkg Active Dry Yeast
  • Optional: 1 t Italian Seasoning, pinch each Garlic and Onion Powder
  1. Place ingredients in the bread machine in the order listed (typically wet, dry, yeast) and set on dough setting.
  2. Once done, put on a lightly floured surface and kneed a couple of times.
  3. Pull apart into individual pizza size portions and roll into balls.
  4. Cover with plastic wrap and refrigerate until use.
Recipe by Changing Seasonings at