Pizza Dough (Bread Machine Recipe)
Author: Changing Seasonings
Recipe type: Lunch, Dinner
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 5-8 pizzas
- ¾ C Warm Water
- 1 T Milk
- 1 T Oil
- 1 T Sugar
- ½ t Salt
- 2¼ C Flour
- 1 pkg Active Dry Yeast
- Optional: 1 t Italian Seasoning, pinch each Garlic and Onion Powder
- Place ingredients in the bread machine in the order listed (typically wet, dry, yeast) and set on dough setting.
- Once done, put on a lightly floured surface and kneed a couple of times.
- Pull apart into individual pizza size portions and roll into balls.
- Cover with plastic wrap and refrigerate until use.
Recipe by Changing Seasonings at https://www.changingseasonings.com/2016/08/bbq-chicken-grilled-pizza/
3.4.3177