Garlic and Rosemary Crusted Prime Rib
Author: Changing Seasonings
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4-14
- Rib Roast
- Fresh Garlic Cloves (8-10 peeled whole & 3 cloves minced)
- Fresh Rosemary (about ¼ C chopped)
- 2-3 T Large Granule Sea Salt
- 1-2 T Crushed Rainbow Peppercorn
- Preheat oven to 450 degrees
- Place rib side down in a roasting pan
- Cut 8-10 slits in the roast and place a clove of garlic in each
- Mix the minced garlic, rosemary, salt and pepper
- Rub the seasoning mixture all over the roast
- Cook for 15 minutes
- Reduce the oven temperature to 325 degrees
- Cook the remaining time (about 12-16 minutes per pound)
- When the internal temperature reaches about 130 degrees (for Medium Rare), remove from oven
- Let sit for 10 minutes before carving
Recipe by Changing Seasonings at https://www.changingseasonings.com/2017/04/garlic-and-rosemary-crusted-prime-rib/
3.4.3177