Super Simple Tortillas made with Coconut Oil
Recipe type: Main Dish
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 10-14
Warm soft flour tortillas made with coconut oil.
  • 2¾ C All-purpose flour
  • 3 T Coconut Oil & 2 T Cold Butter (or 5 T Shortening)
  • ¾ t salt (I used Kosher salt)
  • ¾ C very warm Water
  1. Put the flour, salt and oil/butter in a processor and pulse until combined. Slowly add the water to the mixture on a low setting until the dough forms a ball in the processor.
  2. Put on a lightly floured surface and knead for 2 minutes.
  3. Divide the dough into 10-14 pieces depending upon the size of the tortillas you desire. Roll the pieces into balls and let sit while you preheat the skillet. Heat a non-stick skillet over medium heat.
  4. Roll each ball very thin. Place one or two at a time in the skillet. When the dough begins to bubble, flip the tortilla over. It only takes about a minute for each side. Don't over-cook or they will get tough.
Recipe by Changing Seasonings at