3 T Coconut Oil & 2 T Cold Butter (or 5 T Shortening)
¾ t salt (I used Kosher salt)
¾ C very warm Water
Instructions
Put the flour, salt and oil/butter in a processor and pulse until combined. Slowly add the water to the mixture on a low setting until the dough forms a ball in the processor.
Put on a lightly floured surface and knead for 2 minutes.
Divide the dough into 10-14 pieces depending upon the size of the tortillas you desire. Roll the pieces into balls and let sit while you preheat the skillet. Heat a non-stick skillet over medium heat.
Roll each ball very thin. Place one or two at a time in the skillet. When the dough begins to bubble, flip the tortilla over. It only takes about a minute for each side. Don't over-cook or they will get tough.
Recipe by Changing Seasonings at https://www.changingseasonings.com/2013/08/super-simple-tortillas-made-with-coconut-oil/