Moroccan Dumplings with Apricot Dipping Sauce & Sticky Coconut Lime Rice
Author: Changing Seasonings
Recipe type: Appetizer, Dinner
Cuisine: Moroccan
Prep time:
Cook time:
Total time:
Serves: 30-40 dumplings
- For Dumplings:
- 1 15oz can Chick Peas (can substitute ½lb firm Tofu or ground pork or turkey)
- 1 ½ C Slaw Mix (or chopped cabbage and carrots)
- 2T Scallions
- 2t grated fresh ginger
- 1T Harissa
- 2T chopped Pistachios
- 2T chopped dried Star Fruit
- 1T fresh Cilantro
- 1t (1clove) minced fresh Garlic
- 1T Soy Sauce
- 2t Sesame Oil
- 1 Egg
- 1t Kosher Salt
- ¼t ground Pepper
- ½t Ras el Hanout seasonings
- 35-40 Wonton Wrappers
- For Dipping Sauce:
- 1 12oz jar Apricot Preserves
- 1T Soy Sauce
- ¼ C Rice Vinegar
- For Rice:
- 1 C Jasmine Rice uncooked
- 2 ½ C Coconut Milk (can add water to make full amount)
- ½ t grated fresh Nutmeg
- ½ t grated fresh Ginger
- 1T chopped fresh Cilantro
- Juice of ½ fresh Lime
- Mix dumpling ingredients except wrappers.
- Use 1t filling for each wonton.
- Wet and seal edges.
- Steam for 10-12 minutes.
- Whisk together the sauce ingredients. Reserve for dumpling dipping.
- Cook rice to package instructions.
- Add nutmeg and ginger while cooking.
- Add lime juice and cilantro before serving.
- Garnish with chopped pistachios.
Recipe by Changing Seasonings at https://www.changingseasonings.com/2017/08/moroccan-dumplings-with-apricot-dipping-sauce-sticky-coconut-lime-rice/
3.4.3177