Chicken Marbella
Author: Changing Seasonings
Recipe type: Dinner
Cuisine: Mediterranean
- 1½ lbs Boneless Skinless Chicken Thighs
- 1 small head of Garlic (about 6 cloves, cut each clove in half)
- 4 pitted Prunes (cut in pieces and rehydrated in ⅓ C warm water)
- 1 T Capers
- 8-10 Green Olives (pitted, without pimentos and sliced in half)
- 1 T Brown Sugar
- 2 T Butter
- 1½ T Sherry Vinegar
- 1-2 sprigs fresh Oregano
- Olive oil
- Preheat the oven to 465 degrees.
- Heat olive oil over medium high heat in a skillet that can go in the oven.
- Brown both sides of the chicken thighs, then remove and set aside.
- In the same skillet with the chicken renderings, add a little more olive oil.
- Toss in the garlic a stir while it cooks for 1-2 minutes.
- Add the prunes with their water, capers, olives, brown sugar, and vinegar.
- Stir and let reduce about 2 more minutes.
- Add butter to finish sauce.
- Add the chicken back in.
- Top with the sprigs of oregano.
- Put in the oven and cook 12-14 minutes.
- Remove the oregano stems before serving.
Recipe by Changing Seasonings at https://www.changingseasonings.com/2017/08/chicken-marbella-french-italian-spanish/
3.4.3177